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Peganum harmala, commonly called wild rue, Syrian rue, African rue, Iranian Esfand or Espand, or harmel, is a perennial, herbaceous plant, with a woody underground rootstock, of the family Nitrariaceae, usually growing in saline soils in temperate desert and Mediterranean regions and in Iran.

Flixweed is the common name of the plant descurainia sophia. Its weed, known as khak-e shir or khakshir in Iran, is used with water as a drink, which is mostly used as thirst quencher in hot weather.

Persian Saffron or Zaferan is a spice known for its vibrant color and rich flavor .Saffron is rich in plant compounds that act as antioxidants, such as crocin, crocetin, safranal, and kaempferol. Antioxidants help protect your cells against oxidative stress.

Berberis vulgaris, commonly known as seedless barberry (or Iranian Zereshk), is a shrub that grows tart, red berries. While the plant is native to parts of Iran and Asia, it can now be found all over the world. Its berries have been used in traditional medicine for centuries to treat digestive issues, infections, and skin conditions. They contain several beneficial compounds, most notably berberine, which acts as an antioxidant and may help manage conditions like diabetes, fight dental infections, and treat acne.